44: 50
Everybody thinks they have what it takes to open a restaurant, but celebrity chef and restaurant consultant David Adjey (“Restaurant Makeover,” “Iron Chef”) knows better. Answering desperate calls from aspiring entrepreneurs across North America, Chef Adjey brings his unique know-how, tough love approach and unorthodox methods to the task – stopping at nothing to get the job done. Will he succeed in turning these dreamers into successful restaurateurs or will he be thrown out before the doors even open?
