8 x 30' Rising Tide

Acclaimed food writer, broadcaster and long-time MasterChef Australia judge Matt Preston sets off on an unforgettable culinary road trip across Australia and New Zealand, travelling through spectacular landscapes in search of the people and places that give each region its unique flavour.

From wild ocean reefs and rugged coastlines to ancient vineyards, fertile farmland and rich red earth, Matt meets the inspirational farmers, fishers, foragers, winemakers and artisans who are deeply connected to the land and dedicated to delivering exceptional produce.

Along the way, he discovers the stories, traditions and unexpected characters behind remarkable ingredients – and experiences each destination through its flavours.

From farming abalone on Western Australia’s Margaret River coast and exploring the celebrated wine regions of South Australia, to the wild beauty of Kangaroo Island, Victoria’s Yarra Valley and Tasmania’s Tamar Valley, the journey continues across the Tasman to the vineyards and spectacular landscapes of New Zealand’s Marlborough.

At every stop, Matt gets his hands dirty, learns from the locals and heads to the kitchen to create generous, irresistible dishes inspired by the ingredients and places he encounters.

Part food adventure, part travelogue, Plating Locally is a feast for the eyes and appetite – a celebration of extraordinary places, passionate people and the food that brings them together.

Matt Preston | Presenter

Matt brings a substantial international audience and established global profile to Plating Locally.

A familiar face to audiences through MasterChef Australia, which reached more than 180 million people across 110 countries during his 11 seasons, Matt has 1M+ followers across Instagram, Facebook, TikTok and X, including a significant audience outside Australia.

His broader media reach extends to 10.2 million people weekly through his delicious/News Corp food column and 5 million monthly through taste.com.au.

His international profile is further strengthened by appearances on MasterChef franchises in Italy, the Netherlands, India, Poland and New Zealand, alongside internationally published cookbooks and a long-standing connection to the UK media market.