8 x 30' Rising Tide

Few countries have made such a mark on the global food scene as Peru. From the Pacific coast of Lima to the peaks of the Andes around Cusco, Destination Peru takes viewers on a mouthwatering journey through one of the world’s great culinary destinations.

Acclaimed chef Sergio Perera sets out to discover what makes Peruvian cuisine so distinctive, exploring vibrant markets, street stalls, home kitchens and world-renowned restaurants. Along the way, he meets the growers, farmers, fishers, cooks, traders and communities whose knowledge and traditions are woven into the country’s food.

Sergio brings a global perspective shaped by a career spanning Spain, Japan and Australia, arriving in Peru with curiosity rather than certainty. He discovers a cuisine shaped by generations of Indigenous knowledge and the influence of Spanish, Japanese, Chinese, African and Italian cultures – a remarkable meeting of traditions that has helped make Peruvian food a global phenomenon.

Beginning in Lima, the journey moves inland and upward towards Cusco and the Sacred Valley, revealing how Peru’s dramatic geography shapes what people grow, cook and eat. From distinctive ingredients and time-honoured techniques to contemporary dining, each destination offers another insight into the country’s remarkable culinary identity.

More than a food series, Destination Peru is an invitation to experience a country through its most universal language: food. From the vibrant streets of Lima to the breathtaking landscapes surrounding Machu Picchu, Sergio uncovers the people, traditions, history and influences behind a cuisine whose reach extends far beyond Peru’s borders.