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Tobie and Matt

4 x 60’(Series 1 & 2)

Chef Tobie Puttock (Jamie Oliver’s Fifteen Restaurant Melbourne) and sommelier Matt Skinner (Head of wine operations for Fifteen Restaurant Group) take a stunning food and wine journey through Europe. With the help of local friends and acquaintances the two laid-back friends immerse themselves in the cultures, flavours, wines and cooking styles of the destinations on their route, sharing tips and recipes along the way.

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