155 x 30’ - long running series
At Our Neighbour’s Table offers the culinary treasures of the people who know it best: farmers, winegrowers, chefs, housewives, fishermen and many more. We visit people in different regions and accompany them through their everyday life. The art of cooking is sensual and that's why we show you regional food at its best and slow food lived as it should be. In addition to the preparation of their typical regional dishes, we take a look at the production or purchase of the ingredients. Find out what cooking means in the different cultures and regions of Europe and the rest of the world.
Regions covered in the latest seasons:
Cote d' Azur, France; Connemara, Ireland; Provençal Prealps, France; Salzkammergut, Austria; Oldenburger Land, Germany; Valais, Switzerland; Rhön, Germany; Bologna, Italy; Cordoba, Spain; Cape Verde, Africa; Västerbotten, Sweden; Slovenia; Pindos Mountains, Greece, Vojvodina, Serbia; Liechtenstein; Alpujarra, Spain; Sauerland, Germany; Jämtland, Sweden; Snowdonia, UK; Martinique; Essonne, France; Saarland, Germany; Kashubia, Poland; Central Portugal; Western Sicily, Italy.
