30min

Don’t take cooking for granted! Two teams made up by three people, go head to head in a cooking competition. The team members take turns to cook a given full course menu. No recipes or instructions are included. What makes this format special is… that the team is a mixture of ‘good cooks’ and ‘bad cooks’, and each cooking time shall be determined by the roulette wheel. Can good cooks handle the pressure to resume the critical mistakes made by the bad cooks? At the end, the teams will be judged by food experts, and the better team wins.