Seasons 1-2: 20 x one hour

Raymond Blanc is back in his wonderful kitchen gardens at Le Manoir aux Quat Saisons.

Once again he’ll cook using the freshest and tastiest ingredients to create something truly delicious.

Featuring a wonderful collection of 40 new recipes, and inspired by Raymond’s international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends.
They’ll be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caines and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.

As well as other famous and illustrious faces from the world of food, ‘Simply Raymond Blanc’ will also include a wealth of hints and tips from Raymond on how to get the best from classic ingredients…