C21Insight subscribers.
You can access this subscription story - and hundreds more like them every month - for as little as £30/month.
CLICK HERE FOR MORE INFORMATION AND TO SUBSCRIBE
We'll email you a magic link to log in - no password required
For phone support, please call C21 on +44 (0) 20 7729 7460
6 x60'
THE CATCH is a vibrant, high-stakes competition series following four acclaimed Singaporean chefs as they journey into the breathtaking wilds of Western Australia. Their mission: to team up with four Aussie culinary masters and go straight to the source - diving, foraging, fishing and farming their way to the region’s freshest local ingredients.
From abalone dives off rugged coastlines, to foraging native herbs in the bush and wrangling livestock on remote farms, each episode is a hands-on adventure into the heart of Australia’s untamed food landscape.
But the real challenge begins back in Singapore, where each chef duo must transform their wild harvest into innovative dishes that fuse Australian ingredients with Asian flair.
Why now, and why Singapore? Because this “must stop” on the global culinary tour for foodies imports almost all of its food, which makes THE CATCH a timely conversation piece and a great watch.
More than a food show, THE CATCH is a cross-cultural celebration of connection, sustainability and the stories behind every bite. It’s about chasing flavour at its source - and what happens when two culinary worlds collide in pursuit of something extraordinary.
