10 x 60’
Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
This delectable new series is headlined by our judges, food writer, critic, cookbook editor, radio presenter and MC, Melissa Leong, and Cannes-born pastry chef, Amaury Guichon.
