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4 × 45'
From the coriander fields of Portugal to the chili-growing deserts of Arizona, the sun-drenched landscapes of Cyprus and Turkey, each flavor has a rich history waiting to be uncovered. Explore the everyday culture of each region, and gain insight into the production, processing, and knowledge of these spices. Experience the beauty and splendor of nature, from wildlife to plant life, as we uncover how nature and craftsmanship come together to shape the spices that define our kitchens.
1. Coriander from Portugal
2. Marjoram from Cyprus
3. Chili from Arizona
4. Cumin from Turkey
