After delighting in the culinary tapestry of Japan, Adam Liaw continues to unearth hidden flavours, this time those nestled in the Australian and New Zealand landscapes. Adam meanders along the pristine beauty of the Western Australian coast, traverses through the crackling heat of the red centre, and explores the lush forestry of Northern New South Wales. Crossing the ditch, he then straps in for a decadent, culinary cruise through the stunning majesty of New Zealand. He engages with the passion, innovation and dedication which define the local “food heroes”, the farmers, fisherman and growers who showcase their diverse produce.
