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John Torode’s Korean Food Tour


10x60

Chef John Torode presents a series tapping into the growing popularity of Korean food. Throughout the series, John travels around South Korea, to the mountains, the cities, the countryside and the coast and works his way through some of the nation’s top 100 dishes.

Helped and guided by the locals, he samples wonderful popular local dishes such as the hot chicken soup, the seafood pancake, BBQ beef and kimchi fried rice. Then in his Seoul kitchen, John recreates some of the iconic Korean dishes such as bibimpap, and also a juicy galbi burger, which he adapts from an ancient royal recipe declaring it ‘the taste of Korea, in a bun!’

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